Raw materials





Cocoa – The “brown gold” of the gods

 

Good news for chocoholics! It has long been scientifically proven that chocolate makes you happy. The reason for this lies in some of the elements that are in cocoa, the main ingredient in its production. The brown beans have been cherished since 1500 BC when The Mayans and Aztecs considered cocoa as the ‘food of the gods’ and for a long time, its consumption was reserved only for kings and the noble. Cocoa originated in South America and is mainly cultivated in South and Central America, Africa and South East Asia today. It is harvested by hand by cutting the ripe cocoa pods from the trunks of the cocoa trees with knives. During the fermentation process that takes five to ten days, the cocoa beans – the seeds that grow inside the pods – develop their dark color and trademark aroma. The beans are then dried before they can be further processed into chocolate.

Incidentally, with an average annual consumption of 11 kg per person, Germany is the 2nd highest chocolate-consumin country, beaten only by Switzerland.



Chocothek -

our transparent factory



Delicious chocolate, artful decorations, an endless choice of chocolate figures and the opportunity to peek over the shoulders of our master chocolatiers – all of this is possible at Confiserie Riegelein’s Chocothek factory.

Opening hours

High season (September to May):
Mon.–Fri.: 9 a.m.–6 p.m.
Sat.: 9 a.m.–2 p.m.

The chocothek is closed at the 24th and 31st of december.
Summer season (June–August):
Thur.–Fri.: 9 a.m.–6 p.m.
Sat.: 9 a.m.–2 p.m.

Chocothek

Contact us here:


Hans Riegelein & Sohn GmbH & Co.KG
Tiembacher Str. 11-13
D-90556 Cadolzburg
Tel. +49 9103 505 100 (headquarter)
Tel. +49 9103 505 171 (Chocothek)

Fax +49 9103 505 130


We look forward to your visit